Grilled Orange-Ginger Tilapia

Name: Grilled Orange-Ginger Tilapia
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters fresh coriander, chopped (cilantro); 2 Tbsps gingerroot, chopped; 1 Tbsp lime juice; 59 milliliters mayonnaise; 4 Tbsps olive oil; 1 orange, sliced; 2 Tbsps orange juice; 2 Tbsps orange rind; 118 milliliters plain yogurt; 4 servings salt and pepper; 4 fillets tilapia fillets

Grilled Orange-Ginger Tilapia might be just the main course you are searching for. This recipe makes 4 servings with 427 calories, 36g of protein, and 28g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and pescatarian diet. A mixture of coriander, olive oil, orange rind, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.

Ingredients

Servings:

118milliliters

fresh coriander, chopped (cilantro)2Tbsps

gingerroot, chopped 1Tbsp

lime juice 59milliliters

mayonnaise 4Tbsps

olive oil 1

orange, sliced 2Tbsps

orange juice 2Tbsps

orange rind 118milliliters

plain yogurt 4servings

salt and pepper 4fillets

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.