Grilled Mozza-Chicken Sandwiches
This recipe makes 25 servings with 62 calories, 5g of protein, and 1g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have onions, slim cut mozzarella cheese, pepper strips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Heat grill to medium-high heat.
Grill chicken 8 min. Meanwhile, cook and stir vegetables in hot oil in large skillet on medium heat 5 min. or until crisp-tender.
Remove from heat; cover to keep warm.
Turn chicken; brush with barbecue sauce. Grill 7 to 9 min. or until chicken is done (165F), turning and brushing occasionally with remaining sauce and adding rolls, cut sides down, to the grill for the last few minutes.
Fill rolls with chicken, cheese and vegetables.