Grilled Mexican Chicken

Name: Grilled Mexican Chicken
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 clove garlic, minced; 2 teaspoons ground black pepper; 1 teaspoon lime juice; 2 Tbsps pineapple juice; 1 pinch saffron; 4 teaspoons salt; 473 milliliters water; 1 kgs whole chicken, quartered

Grilled Mexican Chicken is a gluten free, dairy free, paleolithic, and primal recipe with 6 servings. One portion of this dish contains around 20g of protein, 16g of fat, and a total of 239 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires garlic, salt, lime juice, and saffron. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It will be a hit at your The Fourth Of July event. It works well as a main course. If you like this recipe, take a look at these similar recipes: Mexican Grilled Chicken, Mexican Grilled Chicken, and Mexican Grilled Chipotle Chicken.

Instructions

In a large bowl, mix the water, pineapple juice, lime juice, garlic, saffron, salt, and pepper.

Ingredients you will need

Pineapple Juice

Lime Juice

Saffron

Garlic

Pepper

Water

Salt

Equipment you will use

Bowl

Place the chicken in the bowl, and marinate 45 minutes in the refrigerator. Turn chicken, and continue marinating 30 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Bowl

Preheat grill for high heat.

Equipment you will use

Grill

Lightly oil the grill grate. Discard marinade, and grill the chicken, turning occasionally, 45 minutes, or until juices run clear.

Ingredients you will need

Marinade

Whole Chicken

Cooking Oil

Equipment you will use

Grill

Equipment

Bowl

Grill

Ingredients

Servings:

1clove

garlic, minced 2teaspoons

ground black pepper 1teaspoon

lime juice 2Tbsps

pineapple juice 1pinch

saffron 4teaspoons

salt 473milliliters

water 1kgs

whole chicken, quartered

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Brooks Willamette Valley Pinot Noir with a 4.3 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

Brooks Willamette Valley Pinot Noir

A beautiful perfumed nose of rich cherry jam, Thanksgiving cranberries with grated orange peel, morel mushrooms and black truffle. A wonderful high note of black tea, leather and potpourri. The wine is so luscious in the mouth, coating the palate with rich, dark cherry, warm raspberry, red currant and black plum. There is a wonderful earthiness of portabella mushrooms on the grill, roasted vegetables, bacon fat and smoked meats. This Pinotfinishes with ripe fruit, earth and complexity and a hint of tomato leaf and earthiness. Just delicious!