Grilled Mediterranean Vegetable Sandwiches

Name: Grilled Mediterranean Vegetable Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby arugula; 1 a 1-lb. ciabatta loaf, split horizontally; 397 grams eggplant , sliced 1/4 in. thick; 118 milliliters ounces feta cheese, crumbled; 2 garlic cloves, minced; 1 teaspoons kosher salt; 1 teaspoons lemon juice; 59 milliliters mayonnaise; 2 Tbsps olive oil; 2 portabella mushrooms, sliced 1/4 in. thick; 2 mediums tomatoes, sliced; 2 smalls zucchini, thinly sliced lengthwise

Need a vegetarian main course? Grilled Mediterranean Vegetable Sandwiches could be a spectacular recipe to try. One portion of this dish contains around 14g of protein, 23g of fat, and a total of 466 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have baby arugula, tomatoes, eggplant, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 30 minutes.