Grilled Meats and Vegetables over Saffron Orzo

Name: Grilled Meats and Vegetables over Saffron Orzo
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 2 teaspoons freshly ground black pepper; 946 milliliters chicken stock; 227 grams cremini mushrooms, wiped clean; 2 ears corn, husked and cut into thirds; 59 milliliters chopped flat-leaf parsley; 118 milliliters chopped flat-leaf parsley; 5 cloves garlic, minced; 1 lemon, juiced; 2 teaspoons smoked salt, or kosher salt; 237 milliliters fresh lemon juice, from about 5 lemons; 59 milliliters extra-virgin olive oil; 473 milliliters extra-virgin olive oil; 1 orange bell pepper, halved and cored; 454 grams dried orzo; 1 red bell pepper, halved and cored; 1 teaspoons red pepper flakes; 1 teaspoon saffron threads; 1 teaspoon salt; 227 grams shrimp, shelled and deveined; 3 skinless, boneless chicken breasts; 4 boneless, skinless chicken thighs; 1 yellow bell pepper, halved and cored

Grilled Meats and Vegetables over Saffron Orzo

Grilled Meats and Vegetables over Saffron Orzo might be just the main course you are searching for. Watching your figure? This dairy free recipe has 744 calories, 51g of protein, and 25g of fat per serving. This recipe serves 6. This recipe covers 42% of your daily requirements of vitamins and minerals. A mixture of olive oil, shrimp, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

Watch how to make this recipe.

In a medium bowl, combine the marinade ingredients.

Ingredients you will need

Marinade

Equipment you will use

Bowl

In a large bowl, combine half the marinade with the chicken breasts, chicken thighs, and shrimp. Toss to combine. Cover and let marinate for at least 1 hour. If marinating for longer than 1 hour, make sure to refrigerate.

Ingredients you will need

Chicken Breast

Chicken Thighs

Marinade

Shrimp

Equipment you will use

Bowl

Place a grill pan over medium-high heat or preheat a gas or charcoal grill.

Equipment you will use

Grill Pan

Grill

Brush the corn with reserved unused marinade and wrap in foil. Toss the mushrooms with 1/4 cup of the reserved unused marinade. Grill the chicken breasts and thighs to an internal temperature of 165 degrees F, about 7 minutes a side. Grill the corn inside the foil, for about 5 minutes a side. Grill the peppers for about 5 minutes a side. Grill the shrimp and the mushrooms, about 2 minutes a side.

Ingredients you will need

Chicken Breast

Mushrooms

Marinade

Peppers

Shrimp

Corn

Wrap

Equipment you will use

Grill

Aluminum Foil

Brush the grilled peppers with the last of the reserved unused marinade. Slice the peppers and mushrooms before serving, if desired.

Ingredients you will need

Mushrooms

Marinade

Peppers

Arrange grilled meats and vegetables over the saffron orzo on a large platter and serve immediately.

Ingredients you will need

Vegetable

Saffron

Orzo

In a large pot, bring the chicken stock to a boil over high heat. Reduce the heat to low, bringing the stock to a simmer.

Ingredients you will need

Stock

Equipment you will use

Pot

Add the saffron, stir, and allow the saffron to bloom, about 5 minutes. Return the heat to medium and the stock to a boil, then add the orzo and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.

Ingredients you will need

Saffron

Stock

Orzo

Drain orzo and transfer to a large bowl.

Ingredients you will need

Orzo

Equipment you will use

Bowl

Add the olive oil, lemon juice, salt, pepper, and parsley. Toss to combine.

Ingredients you will need

Lemon Juice