Grilled Marjoram Corn

Name: Grilled Marjoram Corn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 114 grams butter, softened, divided; 6 larges ears sweet corn in husks; 1 Tbsp minced fresh marjoram or 1 teaspoon dried marjoram; 1 teaspoons lime juice; 24 fresh marjoram sprigs; 1 teaspoons salt, divided

Need a gluten free and lacto ovo vegetarian side dish? Grilled Marjoram Corn could be a great recipe to try. One serving contains 260 calories, 5g of protein, and 17g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up lime juice, salt, marjoram sprigs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, take a look at these similar recipes: Corn Muffins With Fresh Corn, Corn, Scallion and Cotija Dumplings in a Coconut Corn Broth, and Fresh Grilled Corn Salad.

Instructions

Soak corn in cold water for 20 minutes. Meanwhile, in a small bowl, combine the minced marjoram, lime juice, 1/3 cup butter and 1/4 teaspoon salt; set aside.

Ingredients you will need

Lime Juice