Grilled Marinated Vegetable Salad

Name: Grilled Marinated Vegetable Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 454 grams fresh green beans; 2 medium sizes green bell peppers; 3 Tbsps honey; 4 Tbsps olive oil, divided; 2 medium sizes orange bell peppers; 1 teaspoons pepper; 2 medium sizes red bell peppers; 1 teaspoon salt; 2 medium sizes yellow bell peppers; 3 larges yellow squash; 3 larges zucchini

Grilled Marinated Vegetable Salad might be just the side dish you are searching for. This recipe makes 10 servings with 131 calories, 3g of protein, and 6g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of pepper, honey, bell peppers, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Stir together 1 tablespoon oil, honey, and next 3 ingredients until blended. Set aside.

Ingredients you will need

Honey

Cooking Oil

Slice squash and zucchini; cut bell peppers into 1-inch pieces, and trim green beans. Toss squash, zucchini, and bell pepper with 2 tablespoons oil. Toss green beans with remaining 1 tablespoon oil.

Ingredients you will need

Bell Pepper

Green Beans

Zucchini

Squash

Cooking Oil

Grill squash, zucchini, and bell pepper in a grill wok, covered with grill lid, over medium-high heat (350 to 400), stirring occasionally, 5 to 7 minutes or until vegetables are tender.

Ingredients you will need

Bell Pepper

Vegetable