Grilled Margarita Chicken
Grilled Margarita Chicken might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 1727 calories, 148g of protein, and 120g of fat per serving. This recipe serves 6. It will be a hit at your The Fourth Of July event. Head to the store and pick up to cut-up broiler-fryer chicken, lime juice, garlic, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 10 minutes.
Instructions
Mix margarita mix, lime juice and garlic in resealable heavy-duty plastic food-storage bag.
Add chicken; seal bag and turn to coat with marinade. Refrigerate, turning bag occasionally, at least 1 hour but no longer than 24 hours.
Remove chicken from marinade; reserve marinade.
Heat coals or gas grill for direct heat.
Place chicken, skin sides up, on grill.
Brush with marinade; sprinkle with 1/2 teaspoon of the salt. Cover and grill 5 to 6 inches from medium heat 15 minutes; turn chicken.
Brush with remaining marinade; sprinkle with remaining 1/2 teaspoon salt. Cover and grill 20 to 40 minutes longer, turning occasionally, until juice of chicken is no longer pink when centers of thickest pieces are cut.