Grilled Mango And Red Onion Guacamole

Name: Grilled Mango And Red Onion Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 3 larges ripe avocados, preferably the pebbly-skin Hass variety; 59 milliliters chopped fresh cilantro; 1 mango, cut into slices; 3 servings Olive oil; 1 small red onion, sliced ½-inch thick; 3 servings Salt, freshly ground pepper to taste; 118 milliliters Frontera Original Guacamole Mix

You can never have too many hor d'oeuvre recipes, so give Grilled Mango And Red Onion Guacamole a try. One serving contains 493 calories, 5g of protein, and 44g of fat. This recipe serves 3. If you have avocados, mango, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

3larges

ripe avocados, preferably the pebbly-skin Hass variety 59milliliters

chopped fresh cilantro 1

mango, cut into slices 3servings

Olive oil 1small

red onion, sliced ½-inch thick 3servings

Salt, freshly ground pepper to taste 118milliliters

Frontera Original Guacamole Mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Adelsheim Pinot Noir (half-bottle). Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 20 dollars per bottle.