Grilled Mahimahi with Peach and Pink Grapefruit Relish

Name: Grilled Mahimahi with Peach and Pink Grapefruit Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper, divided; 2 Tbsps brown sugar; 355 milliliters pink grapefruit sections (about 2 large grapefruit); 1 kilograms mahimahi or other firm whitefish fillets (about 3/4 inch thick); 118 milliliters mint leaves; 680 grams 1/2 cups diced peeled ripe peaches (about; 118 milliliters finely chopped red onion; 79 milliliters rice vinegar; 1 teaspoons salt, divided

You can never have too many main course recipes, so give Grilled Mahimahi with Peach and Pink Grapefruit Relish a try. This recipe serves 6. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 234 calories, 33g of protein, and 2g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have peaches, rice vinegar, salt, and a few other ingredients on hand, you can make it. To use up the peaches you could follow this main course with the Easy As Pie Peaches as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Prepare grill.

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Grill

Place vinegar and sugar in a small saucepan; bring to a boil.

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Vinegar

Sugar

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Sauce Pan

Remove from heat.

Place onion in a large bowl.

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Onion

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Bowl

Pour vinegar mixture over onion, tossing to coat; cool.

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Vinegar

Onion

Add peaches, grapefruit, mint, 1/4 teaspoon salt, and 1/4 teaspoon pepper to onion; toss gently.

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Grapefruit

Peach

Pepper

Onion

Mint

Salt

Sprinkle fish with 1/2 teaspoon salt and 1/4 teaspoon pepper.

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Pepper

Fish

Salt

Place fish on grill rack coated with cooking spray; grill 5 minutes on each side or until fish flakes easily when tested with a fork.

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Cooking Spray

Fish

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Grill

Equipment

Grill

Sauce Pan

Bowl

Ingredients

Servings:

1teaspoons

black pepper, divided 2Tbsps

brown sugar 355milliliters

pink grapefruit sections (about 2 large grapefruit)1kilograms

mahimahi or other firm whitefish fillets (about 3/4 inch thick)118milliliters

mint leaves 680grams

1/2 cups diced peeled ripe peaches (about 118milliliters

finely chopped red onion 79milliliters

rice vinegar 1teaspoons

salt, divided

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.