Grilled Mahi Mahi W. Honey-Macadamia Crust and Pineapple-Ginger

Grilled Mahi Mahi W. Honey-Macadamia Crust and Pineapple-Ginger
You can never have too many main course recipes, so give Grilled Mahi Mahi W. Honey-Macadamia Crust and Pineapple-Ginger a try. This recipe covers 62% of your daily requirements of vitamins and minerals. One serving contains 1653 calories, 175g of protein, and 62g of fat. This recipe serves 1. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have pineapple juice, pineapple, lime juice, and a few other ingredients on hand, you can make it. To use up the pineapple you could follow this main course with the Pineapple Cupcakes as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Thrive Pinot Grigio
Thrive Pinot Grigio
DifficultyNormal
Ready In30 m.
Servings1
Health Score86
Magazine