Grilled Mahi Mahi

Grilled Mahi Mahi
Need a gluten free and vegetarian main course? Grilled Mahi Mahi could be a great recipe to try. This recipe serves 12. One portion of this dish contains around 19g of protein, 28g of fat, and a total of 606 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up wine, onion, wine, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. Orange Basil Grilled Mahi Mahi With Stir Fried Greens Recipe, Grilled Mahi Mahi W. Honey-Macadamia Crust and Pineapple-Ginger, and Grilled Mahi Mahi With Green Chile-coconut Milk Broth are very similar to this recipe.

Instructions

1
Preheat grill for high heat.
Equipment you will use
GrillGrill
2
Place mahi mahi in an aluminum foil pan, and toss with the garlic to coat. Distribute butter evenly throughout pan.
Ingredients you will need
Mahi MahiMahi Mahi
ButterButter
GarlicGarlic
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
3
Spread onions over fish.
Ingredients you will need
OnionOnion
SpreadSpread
FishFish
4
Pour the lemon juice, wine, and diced tomatoes with green chile peppers over the fish. Season with salt and pepper. Tightly cover pan with aluminum foil.
Ingredients you will need
Green Chili PepperGreen Chili Pepper
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
TomatoTomato
FishFish
WineWine
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
5
Place pan on the grill grate, and cook fish 35 minutes, or until easily flaked with a fork.
Ingredients you will need
FishFish
Equipment you will use
GrillGrill
Frying PanFrying Pan
6
Sprinkle with cheese before serving.
Ingredients you will need
CheeseCheese
DifficultyHard
Ready In55 m.
Servings12
Health Score12
Magazine