Grilled Mahi Mahi
Need a gluten free and vegetarian main course? Grilled Mahi Mahi could be a great recipe to try. This recipe serves 12. One portion of this dish contains around 19g of protein, 28g of fat, and a total of 606 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up wine, onion, wine, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. Orange Basil Grilled Mahi Mahi With Stir Fried Greens Recipe, Grilled Mahi Mahi W. Honey-Macadamia Crust and Pineapple-Ginger, and Grilled Mahi Mahi With Green Chile-coconut Milk Broth are very similar to this recipe.
Instructions
Preheat grill for high heat.
Place mahi mahi in an aluminum foil pan, and toss with the garlic to coat. Distribute butter evenly throughout pan.
Pour the lemon juice, wine, and diced tomatoes with green chile peppers over the fish. Season with salt and pepper. Tightly cover pan with aluminum foil.
Place pan on the grill grate, and cook fish 35 minutes, or until easily flaked with a fork.
Sprinkle with cheese before serving.