Grilled Lobster Tails with Lemon-Red Fresno Butter

Name: Grilled Lobster Tails with Lemon-Red Fresno Butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 8 servings Canola oil, for brushing; 3 red Fresno chiles, grilled, seeded and finely diced; 1 leave Fresh cilantro , for garnish; 1 teaspoon r honey; 8 servings Kosher salt; 8 servings Kosher salt and freshly grounded black pepper; 355 milliliters freshly squeezed lemon juice; 2 teaspoons finely grated lemon zest; 8 servings Lemon zest, for garnish; 2 kilograms jumbo Maine lobster tails each); 2 sticks unsalted butter, softened

This gluten free and pescatarian recipe serves 8. One serving contains 395 calories, 11g of protein, and 38g of fat. Head to the store and pick up butter, lemon juice, fresno chiles, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Put the lemon juice in a small saucepan and bring to a boil over high heat. Cook until reduced to 1/4 cup. Stir in the honey.

Ingredients you will need

Lemon Juice

Honey

Equipment you will use

Sauce Pan

Let cool.

Add the butter and zest to the reduced lemon juice and mix until smooth. Fold in the chiles and season with salt and pepper. The butter will keep in the refrigerator, covered, for up to 1 week.

Ingredients you will need

Salt And Pepper

Lemon Juice

Butter

Chili Pepper

For the grilled lobster tails: Bring a large pot of salted water to a boil.

Ingredients you will need

Lobster Tails

Water

Equipment you will use

Pot

Add the lobster tails and boil for 4 minutes.

Ingredients you will need

Lobster Tails

Remove and drain well. Split each lobster tail lengthwise down the underside with a heavy knife, taking care not to cut through the back shell, so that the lobster is still in one piece but the inside is exposed.

Ingredients you will need

Lobster Tails

Lobster

Equipment you will use

Knife

Heat a charcoal grill to medium-high heat.

Equipment you will use

Grill

Brush the lobster flesh with oil and sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Lobster

Cooking Oil

Place the tails flesh-side down on the grill and grill until slightly charred, about 3 minutes. Flip over, brush with a generous amount of lemon-red Fresno butter, and continue grilling until just cooked through, 2 to 3 minutes, brushing with butter throughout.

Ingredients you will need

Butter

Lemon

Equipment you will use

Grill

Remove from the grill to a platter, flesh-side up. Top with a little more butter, some cilantro leaves and lemon zest.

Ingredients you will need

Fresh Cilantro

Lemon Zest

Butter

Equipment you will use

Grill

Equipment

Ingredients

Servings:

8servings

Freshly ground black pepper 8servings

Canola oil, for brushing 3

red Fresno chiles, grilled, seeded and finely diced 1leave

Fresh cilantro , for garnish 1teaspoon

r honey 8servings

Kosher salt 8servings

Kosher salt and freshly grounded black pepper 355milliliters

freshly squeezed lemon juice 2teaspoons

finely grated lemon zest 8servings

Lemon zest, for garnish 2kilograms

jumbo Maine lobster tails each)2sticks

unsalted butter, softened

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Domaine de Chantemerle Chablis. It has 4.6 out of 5 stars and a bottle costs about 25 dollars.