Grilled Lobster Tail with Confetti Relish

Name: Grilled Lobster Tail with Confetti Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps butter, softened; 1 teaspoon chopped fresh thyme; 2 smalls garlic cloves, minced; 59 milliliters thinly sliced green onions; 680 grams lobster tails in shells; 1 teaspoon olive oil; 2 Tbsps diced orange bell pepper; 2 Tbsps diced red bell pepper; 1 teaspoon red wine vinegar; 0 teaspoons salt; 2 Tbsps finely chopped shallots; 0 teaspoons sugar; 946 milliliters watercress, trimmed; 2 Tbsps diced yellow bell pepper

One portion of this dish contains about 9g of protein, 7g of fat, and From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat grill to medium-high heat.

Equipment you will use

Grill

Combine first 5 ingredients; sprinkle with black pepper, salt, and sugar.

Ingredients you will need

Black Pepper

Sugar

Salt

Drizzle vinegar and oil over bell pepper mixture, and toss.

Ingredients you will need

Bell Pepper

Vinegar

Cooking Oil

Combine butter, thyme, and garlic, stirring until well blended. Arrange lobster tails, back sides up, on a cutting board. Carefully cut shells lengthwise, cutting to, but not through, the middle of the meat. Open halves. Arrange tails, cut sides down, on a grill rack coated with cooking spray. Grill 2 minutes. Turn tails over; divide butter mixture evenly among lobster tails, spreading evenly over flesh. Grill 2 minutes or until desired degree of doneness.

Ingredients you will need

Cooking Spray

Lobster Tails

Butter

Garlic

Pasta Shells

Thyme

Meat

Equipment you will use

Cutting Board

Grill

Arrange 1 cup watercress on each of 4 plates; top each serving with 1 lobster tail and about 2 tablespoons relish.

Ingredients you will need

Lobster Tails

Watercress

Relish

Equipment

Grill

Cutting Board

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2Tbsps

butter, softened 1teaspoon

chopped fresh thyme 2smalls

garlic cloves, minced 59milliliters

thinly sliced green onions 680grams

lobster tails in shells 1teaspoon

olive oil 2Tbsps

diced orange bell pepper 2Tbsps

diced red bell pepper 1teaspoon

red wine vinegar 0teaspoons

salt 2Tbsps

finely chopped shallots 0teaspoons

sugar 946milliliters

watercress, trimmed 2Tbsps

diced yellow bell pepper

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Francine et Olivier Savary Chablis Vieilles Vignes with a 4.6 out of 5 star rating seems like a good match. It costs about 33 dollars per bottle.