Grilled Lemon Trout

Name: Grilled Lemon Trout
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps dried parsley (or freshly chopped); 1 teaspoons ginger powder; 59 milliliters lemon juice; 2 Tbsps margarine , melted; 2 Tbsps olive oil; 1 teaspoons salt; 1 Tbsp Tabasco sauce (or 1/2 tsp pepper flakes); 4 brook trout , about 1 lb each

Grilled Lemon Trout might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 2491 calories, 284g of protein, and 141g of fat per serving. This recipe covers 75% of your daily requirements of vitamins and minerals. This recipe serves 1. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. A mixture of margarine, salt, brook trout, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing