Grilled Lemon-Soy Salmon

Name: Grilled Lemon-Soy Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps dry white wine; 1 garlic clove, minced; 3 Tbsps fresh lemon juice; 2 Tbsps low-sodium soy sauce; 2 teaspoons olive oil; 680 grams salmon fillets (about 1 inch thick); 1 teaspoons salt

Grilled Lemon-Soy Salmon might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains roughly 34g of protein, 12g of fat, and a total of 271 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of wine, garlic clove, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine the first 6 ingredients in a large zip-top plastic bag.

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Ziploc Bags

Add salmon to bag; seal. Marinate in refrigerator 40 minutes, turning once.

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Salmon

Prepare grill.

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Grill

Remove fish from bag, and reserve marinade.

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Marinade

Fish

Place fish on grill rack coated with cooking spray, skin side down; grill 5 minutes.

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Cooking Spray

Fish

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Grill

Brush fish with reserved marinade; discard remaining marinade. Lightly coat fish with cooking spray. Turn fish over; grill 3 minutes or until fish flakes easily when tested with a fork.

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Cooking Spray

Marinade

Fish

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Grill

Garnish with onions, if desired.

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Onion

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

3Tbsps

dry white wine 1

garlic clove, minced 3Tbsps

fresh lemon juice 2Tbsps

low-sodium soy sauce 2teaspoons

olive oil 680grams

salmon fillets (about 1 inch thick)1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.