Grilled Lemon-Salmon Foil Packs

Grilled Lemon-Salmon Foil Packs
Grilled Lemon-Salmon Foil Packs might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 311 calories, 34g of protein, and 18g of fat per serving. This recipe serves 4. A mixture of salt, vegetable oil, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Heat gas or charcoal grill.
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GrillGrill
2
Cut 4 (18x12-inch) sheets of heavy-duty foil.
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Aluminum FoilAluminum Foil
3
Place salmon piece on center of each sheet.
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SalmonSalmon
4
Brush 1/2 tablespoon oil over both sides of each salmon piece.
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SalmonSalmon
Cooking OilCooking Oil
5
Sprinkle each piece with 1/8 teaspoon salt and 1/8 teaspoon pepper.
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PepperPepper
SaltSalt
6
Place about 3 lemon slices flat or overlapping on each piece.
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LemonLemon
7
Bring up 2 sides of foil over salmon so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
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SalmonSalmon
Equipment you will use
Aluminum FoilAluminum Foil
8
Place packets on grill over medium-low heat. Cover grill; cook 13 to 16 minutes, rotating packets 1/2 turn after about 7 minutes, until salmon flakes easily with fork.
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SalmonSalmon
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GrillGrill
9
To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.
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Aluminum FoilAluminum Foil
10
Sprinkle with parsley.
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ParsleyParsley
DifficultyNormal
Ready In30 m.
Servings4
Health Score61
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