Grilled Lemon-Pesto Shrimp and Scallops

Name: Grilled Lemon-Pesto Shrimp and Scallops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters refrigerated basil pesto (from 7-oz container); 0 teaspoons coarse ground pepper; 1 teaspoon grated lemon peel; 0 teaspoons salt; 454 grams uncooked sea scallops; 454 grams uncooked peeled deveined large shrimp, thawed if frozen and tails peeled

Need

Instructions

Heat coals or gas grill for direct heat. In large bowl, mix all ingredients.

Equipment you will use

Grill

Bowl

Place seafood mixture in grill basket (grill wok).

Ingredients you will need

Seafood

Equipment you will use

Grill

Wok

Cover and grill seafood mixture over medium heat 10 to 12 minutes, shaking basket or stirring seafood mixture occasionally, until shrimp are pink and firm and scallops are white.

Ingredients you will need

Scallops

Shrimp

Equipment you will use

Grill

Equipment

Grill

Bowl

Wok

Ingredients

Servings:

59milliliters

refrigerated basil pesto (from 7-oz container)0teaspoons

coarse ground pepper 1teaspoon

grated lemon peel 0teaspoons

salt 454grams

uncooked sea scallops 454grams

uncooked peeled deveined large shrimp, thawed if frozen and tails peeled

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Vigneti delle Dolomiti Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.