Grilled Lemon-Oregano Chicken Drumsticks
You can never have too many main course recipes, so give Grilled Lemon-Oregano Chicken Drumsticks If you have chicken drumsticks, coarse kosher salt, olive oil, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing
Whisk first 6 ingredients in small bowl. Season to taste with freshly ground black pepper.
Pour marinade into 1-gallon resealable plastic bag; add chicken and seal. Turn bag to coat chicken. Marinate at room temperature 30 minutes or in refrigerator up to 2 days, turning occasionally.
Prepare barbecue (medium-high heat).
Place chicken, with some marinade still clinging, on grill rack; grill chicken until cooked through and golden brown on all sides, turning frequently, about 30 minutes.
Transfer to plates and serve.