Grilled Lamb With Eggplant, Mint, And Feta

Ingredients

Servings:

4slicesthick slices country bread2mediumseggplant1teaspoonscoarsely ground fennel seeds59milliliterscrumbled French feta1teaspoonscoarsely ground red pepper flakes567gramslamb shoulder (or other grilling cut), cut into 1-inch cubes4lemon wedges3Tbspscoarsely chopped mint leaves5TbspsAbout olive oil4servingsSalt