Grilled Lamb Chops with Turkish Grape Sauce

Name: Grilled Lamb Chops with Turkish Grape Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh thyme leaves; 2 garlic cloves; 473 milliliters seedless grapes, divided; 1 teaspoon kosher salt, divided; 8 frenched lamb chops (ones with meat trimmed from bones; 1 1/2 lbs.); 2 teaspoons olive oil; 0 teaspoons pepper; 1 poblano chile, roughly chopped; 340 grams tomatoes , quartered

Need a gluten free, dairy free, and primal main course? Grilled Lamb Chops with Turkish Grape Sauce could be a spectacular recipe to try. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 661 calories, 85g of protein, and 26g of fat each. If you have frenched lamb chops, kosher salt, pepper, and a few other ingredients on hand, you can make it. To use up the grapes you could follow this main course with the White Grapes and Champagne Granita as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes. It is perfect for The Fourth Of July.