Grilled Lamb Chops with Garam Masala

Name: Grilled Lamb Chops with Garam Masala
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 sprig cilantro , for garnish; 2 teaspoons coarse salt; 2 teaspoons garam masala; 4 lamb shoulder chops (each 6 to 7 ounces and 3/4 inches thick); 2 Tbsps extra-virgin olive oil; 1 teaspoon freshly ground pepper

Grilled Lamb Chops with Garam Masala might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One serving contains 352 calories, 42g of protein, and 19g of fat. This recipe is typical of Indian cuisine. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of pepper, coarse salt, garam masala, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.

Ingredients

Servings:

1sprig

cilantro , for garnish 2teaspoons

coarse salt 2teaspoons

garam masala 4

lamb shoulder chops (each 6 to 7 ounces and 3/4 inches thick)2Tbsps

extra-virgin olive oil 1teaspoon

freshly ground pepper

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Weingut Hirsch Heiligenstein Gruner Veltliner with a 4.1 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.