Grilled Lamb Chops

Name: Grilled Lamb Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters canola oil; 1 teaspoons dried tarragon; 1 teaspoons garlic salt; 1 teaspoon ground mustard; 6 lamb loin chops (1-1/4 inches thick and 6 ounces each); 2 Tbsps lemon juice; 59 milliliters finely chopped onion; 0 teaspoons pepper

Grilled Lamb Chops might be a good recipe to expand your main course repertoire. This recipe makes 3 servings with 1039 calories, 37g of protein, and 98g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have ground mustard, tarragon, garlic salt, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

In a large resealable plastic bag, combine first seven ingredients; add lamb chops. Seal bag and turn to coat; refrigerate 10-15 minutes.

Ingredients you will need

Lamb Chop

Equipment you will use

Ziploc Bags

Drain and discard marinade. Grill chops, covered, over medium heat 7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Marinade