Grilled Jamaican Jerk Pork Chops with Mango Salsa

Name: Grilled Jamaican Jerk Pork Chops with Mango Salsa
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoon packed brown sugar; 4 cloves garlic, finely chopped; 1 teaspoon ground allspice; 0 teaspoons ground red pepper (cayenne); 2 teaspoons small jalapeño chile, finely chopped; 907 grams bone-in pork loin or rib chops, about 3/4 inch thick (about; 2 Tbsps lime juice; 1 medium mango, cut in half lengthwise, seed removed, peeled and chopped (1 cup); 1 teaspoons cracked black pepper; 59 milliliters finely chopped red onion; 0 teaspoons crushed dried sage leaves; 0 teaspoons salt; 2 teaspoons dried thyme leaves

Grilled Jamaican Jerk Pork Chops with Mango Salsa might be just the Mexican recipe you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 423 calories, 46g of protein, and 21g of fat per serving. It can be enjoyed any time, but it is especially good for The Fourth Of July. It works best as a main course, and is done in about 1 hour and 5 minutes. Head to the store and pick up salt, cracked pepper, ground allspice, and a few other things to make it today. To use up the mango you could follow this main course with the Paleo Mango Scones with Mango Butter as a dessert.

Instructions

In small glass or plastic bowl, mix jerk seasoning ingredients. Rub evenly on both sides of pork. Cover; refrigerate at least 30 minutes but no longer than 1 hour to blend flavors.

Ingredients you will need

Jerk Seasoning

Pork

Dry Seasoning Rub

Equipment you will use

Bowl

Meanwhile, in small bowl, mix salsa ingredients; cover and refrigerate until serving time.

Ingredients you will need

Salsa

Equipment you will use

Bowl

Heat gas or charcoal grill.

Equipment you will use

Grill

Place pork on grill over medium heat. Cover grill; cook about 15 minutes, turning once, until no longer pink when cut near bone and meat thermometer inserted in center reads 160°F.

Ingredients you will need

Bone

Meat

Pork

Equipment you will use

Kitchen Thermometer

Grill

Serve pork with salsa.

Ingredients you will need

Salsa

Pork

Equipment

Bowl

Grill

Kitchen Thermometer

Ingredients

Servings:

1teaspoon

packed brown sugar 4cloves

garlic, finely chopped 1teaspoon

ground allspice 0teaspoons

ground red pepper (cayenne)2teaspoons

small jalapeño chile, finely chopped 907grams

bone-in pork loin or rib chops, about 3/4 inch thick (about 2Tbsps

lime juice 1medium

mango, cut in half lengthwise, seed removed, peeled and chopped (1 cup)1teaspoons

cracked black pepper 59milliliters

finely chopped red onion 0teaspoons

crushed dried sage leaves 0teaspoons

salt 2teaspoons

dried thyme leaves

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.