Grilled Italian Chicken and Veggies

Name: Grilled Italian Chicken and Veggies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 5 kilograms 3- to cut-up broiler-fryer chicken, skinless if desired; 59 milliliters chopped fresh basil leaves or parsley; 1 teaspoons coarsely ground pepper; 1 medium sweet onion (such as Bermuda, Maui, Spanish or Walla Walla), cut into 16 thin wedges; 1 medium orange bell pepper, cut into 8 pieces; 4 mediums plum (Roma) tomatoes, thinly sliced or coarsely chopped; 1 medium yellow bell pepper, cut into 8 pieces

Need a gluten free, dairy free, and primal main course? Grilled Italian Chicken and Veggies could be an outstanding recipe to try. This recipe serves 4. One portion of this dish contains about 223g of protein, 180g of fat, and a total of 2600 calories. It is a pricey recipe for fans of Mediterranean food. It will be a hit at your The Fourth Of July event. If you have bell pepper, basil leaves, plum tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Place chicken in shallow pan.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Drizzle with 1/2 cup of the dressing; turn to coat.

Sprinkle with 1/4 teaspoon of the pepper.

Ingredients you will need

Pepper

Mix bell peppers, onion, remaining 1/4 cup dressing and remaining 1/4 teaspoon pepper in medium bowl; toss to coat.

Ingredients you will need

Bell Pepper

Pepper

Onion

Equipment you will use

Bowl

Place vegetables in grill basket (grill “wok”), using slotted spoon; reserve dressing in bowl.

Ingredients you will need

Vegetable

Equipment you will use

Slotted Spoon

Grill

Bowl

Wok

Remove chicken from pan; reserve dressing in pan.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Place chicken, skin sides up, on grill over medium heat. Cover and grill 40 to 50 minutes, turning occasionally and brushing with dressing remaining in shallow pan, until juice of chicken is no longer pink when centers of thickest pieces are cut.

Ingredients you will need

Whole Chicken

Juice

Equipment you will use

Grill

Frying Pan

Add grill basket to grill during last 15 minutes of grilling; grill, shaking basket or stirring vegetables occasionally, until vegetables are crisp-tender.

Ingredients you will need

Vegetable

Equipment you will use

Grill

Add tomatoes, basil and grilled vegetables to bowl with dressing; toss to coat.

Ingredients you will need

Vegetable

Tomato

Basil

Equipment you will use

Bowl

Serve vegetables with chicken.

Ingredients you will need

Vegetable

Whole Chicken

Equipment

Ingredients

Servings:

5kilograms

3- to cut-up broiler-fryer chicken, skinless if desired 59milliliters

chopped fresh basil leaves or parsley 1teaspoons

coarsely ground pepper 1medium

sweet onion (such as Bermuda, Maui, Spanish or Walla Walla), cut into 16 thin wedges 1medium

orange bell pepper, cut into 8 pieces 4mediums

plum (Roma) tomatoes, thinly sliced or coarsely chopped 1medium

yellow bell pepper, cut into 8 pieces

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Ama Chianti Classico San Lorenzo Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 48 dollars per bottle.