Grilled Insalata Di Mare

Name: Grilled Insalata Di Mare
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 2 stalks celery, minced; 15 grams freshly chopped flat-leaf parsley leaves, divided; 3 cloves garlic, finely chopped; 227 grams mesclun greens; 1 teaspoon honey; 122 milliliters fresh lemon juice; 72 milliliters olive oil; 108 milliliters extra-virgin olive oil; 101 milliliters nicoise olives, pitted; 1 Tbsp freshly chopped oregano leaves; 1 teaspoons red chili flakes; 1 red jalapeno, minced; 1 mediums red onion, minced; 4 servings Salt; 12 scallops; 340 grams shrimp, peeled and deveined; 340 grams baby squid, plus tentacles, cleaned

Grilled Insalata Di Mare

Grilled Insalata Di Mare is a gluten free, dairy free, paleolithic, and primal main course. One serving contains 465 calories, 38g of protein, and 29g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Foodnetwork requires freshly oregano leaves, salt, olive oil, and garlic. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Users who liked this recipe also liked Insalata Caprese With Pesto Vinaigrette, Grilled Pineapple Pork Chops, and Abodo Grilled Pork With Esquite Stuffed Onions.

Instructions

Heat the grill to high.

Equipment you will use

Grill

Combine the seafood in a large bowl, toss with the olive oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Seafood

Equipment you will use

Bowl

Grill the shrimp for approximately 1 minute per side, remove and place on a platter. Grill the squid bodies and tentacles for 2 to 3 minutes per side, remove from the grill and slice crosswise into 1/2-inch thick rings and place on the platter with the shrimp. Grill the scallops until golden brown on both sides and just cooked through, about 1 1/2 to 2 minutes per side, place on the platter.

Ingredients you will need

Scallops

Shrimp

Squid

Equipment you will use

Grill

Whisk together the lemon juice, garlic, honey, jalapeno and extra-virgin olive oil in a large bowl.

Ingredients you will need

Extra Virgin Olive Oil

Lemon Juice

Jalapeno Pepper

Garlic

Honey

Equipment you will use

Whisk

Bowl

Add the seafood, chili flakes, onion, celery, olives, oregano, and 1 tablespoon of the parsley and toss to combine. Season with salt and pepper. Cover and refrigerate for 30 minutes. Stir in the remaining parsley just before serving.

Ingredients you will need

Salt And Pepper

Red Pepper Flakes