Grilled Honey Glazed Chicken with Green Pea and Mint Sauce
If you want to add more gluten free and dairy free recipes to your collection, Grilled Honey Glazed Chicken with Green Pean and Mint Sauce might be a recipe you should try. One portion of this dish contains approximately 52g of protein, 34g of fat, and a total of 664 calories. This recipe serves 4. This recipe from Foodnetwork requires white wine vinegar, canolan oil, olive oil, and jalapeno. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 30 minutes. Users who liked this recipe also liked Honey Mint Glazed Grilled Chicken, Honey Glazed Roast Lamb With Honey Mint Sauce, and Honey-Chipotle Glazed Beef Burgers with Mint-Avocado Sauce.
Instructions
Watch how to make this recipe.
Whisk together the honey and balsamic vinegar in a small bowl.
Brush the breasts on both sides with oil, if desired, and season with salt and pepper. Grill the breasts for 7 to 10 minutes per side or until golden brown and cooked through.
Brush with the honey glaze during the last few minutes of cooking.
Serve on a bed of sauce or with sauce drizzled over.
Place peas, vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and taste for seasoning.
Add the honey and blend again. If the mixture if too thick, blend in a few tablespoons of cold water.