Grilled Honey-Garlic Chicken Kabobs
The recipe Grilled Honey-Garlic Chicken Kabobs can be made in roughly 20 minutes. One serving contains 199 calories, 24g of protein, and 9g of fat. This gluten free, dairy free, paleolithic, and primal recipe serves 4. It is perfect for The Fourth Of July. A mixture of lemon juice, pepper flakes, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a budget friendly main course.
Instructions
In a small bowl, combine oil, lemon juice, garlic, honey, thyme, red pepper flakes, pepper and salt if desired. Reserve half of marinade for basting; cover.
Cut chicken into 1-in. wide strips; weave on skewers.
Place in an 11-in. x 7-in. glass baking dish.
Pour remaining marinade over chicken. Cover and refrigerate for at least 4 hours.
Drain and discard marinade. Grill kabobs, uncovered, over medium heat for 5-7 minutes on each side or until chicken juices run clear.
Brush frequently with reserved marinade.