Grilled Honey-Garlic Chicken Kabobs

Grilled Honey-Garlic Chicken Kabobs
The recipe Grilled Honey-Garlic Chicken Kabobs can be made in roughly 20 minutes. One serving contains 199 calories, 24g of protein, and 9g of fat. This gluten free, dairy free, paleolithic, and primal recipe serves 4. It is perfect for The Fourth Of July. A mixture of lemon juice, pepper flakes, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a budget friendly main course.

Instructions

1
In a small bowl, combine oil, lemon juice, garlic, honey, thyme, red pepper flakes, pepper and salt if desired. Reserve half of marinade for basting; cover.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Lemon JuiceLemon Juice
MarinadeMarinade
GarlicGarlic
PepperPepper
HoneyHoney
ThymeThyme
SaltSalt
Cooking OilCooking Oil
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BowlBowl
2
Cut chicken into 1-in. wide strips; weave on skewers.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
SkewersSkewers
3
Place in an 11-in. x 7-in. glass baking dish.
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Glass Baking PanGlass Baking Pan
4
Pour remaining marinade over chicken. Cover and refrigerate for at least 4 hours.
Ingredients you will need
MarinadeMarinade
Whole ChickenWhole Chicken
5
Drain and discard marinade. Grill kabobs, uncovered, over medium heat for 5-7 minutes on each side or until chicken juices run clear.
Ingredients you will need
MarinadeMarinade
Whole ChickenWhole Chicken
Equipment you will use
GrillGrill
6
Brush frequently with reserved marinade.
Ingredients you will need
MarinadeMarinade
DifficultyNormal
Ready In20 m.
Servings4
Health Score9
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