Grilled Halibut With Tarragon-caper Mayonnaise

Name: Grilled Halibut With Tarragon-caper Mayonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 2 Tbs chopped capers; 59 milliliters finely chopped cornichons (or gherkins); 1 large egg; 1 Tb finely chopped fresh flat-leaf parsley; 1 Tb chopped fresh tarragon; 1 teaspoons kosher salt; more as needed; 1 teaspoon kosher salt; 4 teaspoons fresh lemon juice; 118 milliliters extra-virgin olive oil; 1 Tb olive oil; more for brushing the grill; 1 Tb minced shallot; 1 teaspoons sweet paprika; 118 milliliters canola or vegetable oil; 680 grams to six 1-1/4-inch-thick halibut steaks each)

You can never have too many main course recipes, so give Grilled Halibut With Tarragon-caper Mayonnaise a try. This gluten free, dairy free, whole 30, and pescatarian recipe serves 4. One serving contains 683 calories, 33g of protein, and 61g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of shallot, paprika, kosher salt; more, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Tip:If raw eggs are an issue you can make the sauce with a pasteurized egg or with store-bought mayonnaise (use about 1 heaping cup in place of the egg and oils).

Ingredients you will need

Mayonnaise

Sauce

Egg

Whisk the egg, lemon juice, salt, and a few grinds of black pepper in a bowl until well combined.

Ingredients you will need

Black Pepper

Lemon Juice

Salt

Egg

Equipment you will use

Whisk

Bowl

Meanwhile, generously coat both sides of thehalibut with the oil and season both sides with salt.

Ingredients you will need

Salt

Cooking Oil

Let the halibut sit at room temperature for 15 minutes (while the grill heats). Grill thehalibut steaks directly over the heat source (covered on a gas grill, uncovered on a charcoal grill), without touching, until they have good grill marks, 2 to 4 minutes. Flip the steaks and grill until the second sides have good grill marks and the fish is done to your liking, another 2 to 4 minutes. (Check for doneness by slicing into one of the thicker pieces.)

Ingredients you will need

Halibut