Grilled Halibut With Lemon-Herb Crust

Name: Grilled Halibut With Lemon-Herb Crust
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters breadcrumbs; 1 Tbsp butter or margarine, melted; 1 Tbsp chopped fresh tarragon; 1 chopped green onion; 454 grams halibut fillet, about 1/2 inch thick, skin left on; 2 Tbsps lemon juice; 1 Tbsp lemon zest; 2 Tbsps mayonnaise; 2 Tbsps grated parmesan cheese; 1 chopped plum tomato; 4 servings salt & pepper

Grilled Halibut With Lemon-Herb Crust might be just the main course you are searching for. One serving contains 250 calories, 24g of protein, and 11g of fat. This recipe serves 4. It is a good option if you're following a pescatarian diet. Head to the store and pick up salt & pepper, mayonnaise, lemon juice, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes. It will be a hit at your The Fourth Of July event.

Ingredients

Servings:

118milliliters

breadcrumbs 1Tbsp

butter or margarine, melted 1Tbsp

chopped fresh tarragon 1

chopped green onion 454grams

halibut fillet, about 1/2 inch thick, skin left on 2Tbsps

lemon juice 1Tbsp

lemon zest 2Tbsps

mayonnaise 2Tbsps

grated parmesan cheese 1

chopped plum tomato 4servings

salt & pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.