Grilled Halibut Fillets With Tomato and Dill

Name: Grilled Halibut Fillets With Tomato and Dill
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 pint cherry tomatoes, cut in half; 2 Tbsps fresh dill, chopped; 118 milliliters green onion, thinly sliced; 454 grams halibut fillet; 2 Tbsps olive oil

You can never have too many main course recipes, so give Grilled Halibut Fillets With Tomato and Dill a try. One portion of this dish contains about 45g of protein, 17g of fat, and a total of 381 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 2. It is perfect for The Fourth Of July. A mixture of cherry tomatoes, dill, halibut fillet, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

1pint

cherry tomatoes, cut in half 2Tbsps

fresh dill, chopped 118milliliters

green onion, thinly sliced 454grams

halibut fillet 2Tbsps

olive oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.