Grilled Halibut
The recipe Grilled Halibut can be made in around 20 minutes. This recipe serves 4. One portion of this dish contains roughly 1g of protein, 35g of fat, and a total of 313 calories. A mixture of sugar, ground pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and pescatarian diet. A few people really liked this hor d'oeuvre. The Fourth Of July will be even more special with this recipe. Blueberry Ginger Salsa with Grilled Halibut, Baked Halibut, and Cilantro Lime Halibut are very similar to this recipe.
Instructions
Preheat grill for medium heat and lightly oil the grate.
Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks.
Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.