Grilled Halibut

Grilled Halibut
The recipe Grilled Halibut can be made in around 20 minutes. This recipe serves 4. One portion of this dish contains roughly 1g of protein, 35g of fat, and a total of 313 calories. A mixture of sugar, ground pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and pescatarian diet. A few people really liked this hor d'oeuvre. The Fourth Of July will be even more special with this recipe. Blueberry Ginger Salsa with Grilled Halibut, Baked Halibut, and Cilantro Lime Halibut are very similar to this recipe.

Instructions

1
Preheat grill for medium heat and lightly oil the grate.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
GrillGrill
2
Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks.
Ingredients you will need
Halibut SteaksHalibut Steaks
Onion PowderOnion Powder
Lemon JuiceLemon Juice
ParsleyParsley
ButterButter
PepperPepper
SpreadSpread
SugarSugar
DillDill
SaltSalt
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BowlBowl
3
Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.
Ingredients you will need
FishFish
Equipment you will use
GrillGrill

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score0
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