Grilled Guacamole

Name: Grilled Guacamole
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 3
Cuisine: Mexican
Ingredients: 12 cherry tomatoes, quartered; 2 Tbsps chopped fresh cilantro, or to taste; 1 teaspoons garlic salt; 4 Hass avocados, halved and pitted; 1 jalapeno pepper, seeded and minced; 2 Tbsps lime juice; 118 milliliters reduced-fat sour cream; 1 teaspoons hot pepper sauce (e.g. ), or to taste; 118 milliliters diced red onion

You can never have too many hor d'oeuvre recipes, so give Grilled Guacamole a try. Watching your figure? This gluten free and vegetarian recipe has 499 calories, 7g of protein, and 43g of fat per serving. This recipe serves 3. This recipe covers 26% of your daily requirements of vitamins and minerals. Plenty of people really liked this Mexican dish. A mixture of lime juice, pepper sauce, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Preheat an outdoor grill for low heat, and lightly oil grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Cook the avocados on the preheated grill until just slightly browned and caramelized. Allow to cool to room temperature, then remove the skins, and cube.

Ingredients you will need

Avocado

Equipment you will use

Grill

Place 1/2 cup of the avocado into a mixing bowl, and mash together with the onion, jalapeno pepper, and sour cream. Stir in the lime juice, garlic salt, and hot pepper sauce, then gently fold in the remaining avocado along with the cherry tomatoes and cilantro. Chill 30 minutes before serving.

Ingredients you will need

Hot Sauce

Cherry Tomato

Jalapeno Pepper

Garlic Salt

Lime Juice

Sour Cream

Cilantro

Avocado

Onion

Equipment you will use

Mixing Bowl

Equipment

Grill

Mixing Bowl

Ingredients

Servings:

cherry tomatoes, quartered 2Tbsps

chopped fresh cilantro, or to taste 1teaspoons

garlic salt 4

Hass avocados, halved and pitted 1

jalapeno pepper, seeded and minced 2Tbsps

lime juice 118milliliters

reduced-fat sour cream 1teaspoons

hot pepper sauce (e.g. ), or to taste 118milliliters

diced red onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.