Grilled Grouper with Pineapple Salsa

Name: Grilled Grouper with Pineapple Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons black pepper; 1 teaspoon grated peeled fresh ginger or 1/4 teaspoon ground ginger; 2 Tbsps chopped fresh mint or parsley; 454 grams grouper fillets; 2 teaspoons finely chopped fresh jalapeño pepper; 1 Tbsp lime juice; 425 grams pineapple tidbits in juice, drained; 118 milliliters small red bell pepper, finely chopped (about; 1 teaspoons salt, divided

Grilled Grouper with Pineapple Salsan is a gluten free, dairy free, and primal recipe with 4 servings. This main course has 171 calories, 23g of protein, and 1g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Mexican food. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. A mixture of pepper, bell pepper, lime juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Combine first 6 ingredients in a small bowl; stir in 1/4 teaspoon salt. Cover and set aside; chill overnight, if desired.

Ingredients you will need

Salt

Equipment you will use

Bowl

Prepare grill.

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Grill

Sprinkle remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper over fish; coat lightly with cooking spray.

Ingredients you will need

Cooking Spray

Black Pepper

Fish

Salt

Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400). Arrange fish on rack or in a grill basket coated with cooking spray; grill, uncovered, 5 minutes on each side or until fish flakes easily when tested with a fork.

Ingredients you will need

Cooking Spray

Fish

Equipment you will use

Grill

Remove fish from grill; top with pineapple mixture.

Ingredients you will need

Pineapple

Fish

Equipment you will use

Grill

Equipment

Bowl

Grill

Ingredients

Servings:

0teaspoons

black pepper 1teaspoon

grated peeled fresh ginger or 1/4 teaspoon ground ginger 2Tbsps

chopped fresh mint or parsley 454grams

grouper fillets 2teaspoons

finely chopped fresh jalapeño pepper 1Tbsp

lime juice 425grams

pineapple tidbits in juice, drained 118milliliters

small red bell pepper, finely chopped (about 1teaspoons

salt, divided

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.