Grilled Grouper Sandwich with Chipotle Tartar Sauce

Name: Grilled Grouper Sandwich with Chipotle Tartar Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps diced celery; 1 Tbsp minced canned chipotle peppers in adobo sauce; 2 Tbsps dill pickle relish; 567 grams grouper fillets; 4 teaspoons lemon pepper; 177 milliliters mayonnaise; 4 Napa cabbage leaves; 1 Tbsp minced onion; 1 red onion, sliced; 4 Kaiser rolls, toasted on grill; 1 tomato, sliced

You can never have too many main course recipes, so give Grilled Grouper Sandwich with Chipotle Tartar Sauce a try. One portion of this dish contains roughly 35g of protein, 35g of fat, and a total of 624 calories. This dairy free and pescatarian recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your The Fourth Of July event. Head to the store and pick up celery, tomato, dill pickle relish, and a few other things to make it today.

Instructions

To make the tartar sauce, combine first 5 ingredients in a small bowl. Cover and chill 3 hours.

Ingredients you will need

Tartar Sauce

Equipment you will use

Bowl

Sprinkle grouper with lemon pepper. Grill fillets, covered with grill lid, over medium-high heat (350 to 40

Ingredients you will need

Lemon Pepper

Grouper

Equipment you will use

Grill

4 minutes on each side or until fish flakes with a fork.

Ingredients you will need

Fish

Place each fillet on a Kaiser roll. Top with Chipotle Tartar Sauce, tomato, onion, and cabbage.

Ingredients you will need

Tartar Sauce

Kaiser Bun

Chipotle Chiles

Cabbage

Tomato

Onion

Equipment

Bowl

Grill

Ingredients

Servings:

2Tbsps

diced celery 1Tbsp

minced canned chipotle peppers in adobo sauce 2Tbsps

dill pickle relish 567grams

grouper fillets 4teaspoons

lemon pepper 177milliliters

mayonnaise 4

Napa cabbage leaves 1Tbsp

minced onion 1

red onion, sliced 4

Kaiser rolls, toasted on grill 1

tomato, sliced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.