Grilled Grouper

Name: Grilled Grouper
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 banana leaves; 118 milliliters packed cilantro leaves; 1 Tbsp GREY POUPON Dijon Mustard; 454 grams grouper fillets each); 59 milliliters KRAFT Zesty Italian Dressing; 2 Tbsps lime juice; 2 mediums tomatoes, chopped; 454 grams cooked yuca (cassava), cut into 1-inch chunks

Grilled Grouper is a gluten free, dairy free, and primal recipe with 4 servings. One serving contains 337 calories, 24g of protein, and 5g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as an affordable main course for The Fourth Of July. From preparation to the plate, this recipe takes around 30 minutes. A mixture of tomatoes, grouper fillets, grey poupon dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat greased grill to medium-high heat.

Equipment you will use

Grill

Place cilantro, dressing, lime juice and mustard in blender container; cover. Blend on medium speed until smooth.

Ingredients you will need

Lime Juice

Cilantro

Mustard

Equipment you will use

Blender

Cut one 12-inch square from each banana leaf.

Ingredients you will need

Banana Leaves

Cut reserved trimmings into thin strips; set aside for later use.

Place one fillet in center of each banana leaf square.

Ingredients you will need

Banana Leaves

Spread 2 Tbsp. of the cilantro mixture over each fillet; top with one quarter each of the yuca and tomatoes. Fold in sides of each banana leaf to form packet; tie with banana leaf strips to secure.

Ingredients you will need

Banana Leaves

Cilantro

Tomato

Spread

Cassava

Place packets on grate of grill; cover grill with lid. Grill 15 to 20 min. or until fish flakes easily with fork.

Ingredients you will need

Fish

Equipment you will use

Grill

Place packets on individual serving plates to serve.

Equipment

Grill

Blender

Ingredients

Servings:

banana leaves 118milliliters

packed cilantro leaves 1Tbsp

GREY POUPON Dijon Mustard 454grams

grouper fillets each)59milliliters

KRAFT Zesty Italian Dressing 2Tbsps

lime juice 2mediums

tomatoes, chopped 454grams

cooked yuca (cassava), cut into 1-inch chunks

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.