Grilled Ginger Salmon Fillets

Name: Grilled Ginger Salmon Fillets
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps finely chopped gingerroot; 2 Tbsps honey; 2 Tbsps ketchup; 0 teaspoons red pepper sauce; 680 grams salmon fillets; 0 teaspoons salt

Grilled Ginger Salmon Fillets is a gluten free, dairy free, and pescatarian main course. One serving contains 285 calories, 34g of protein, and 11g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up gingerroot, pepper sauce, salmon fillets, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Heat gas or charcoal grill. In small bowl, mix all ingredients except salmon.

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Salmon

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Grill

Bowl

Carefully brush grill rack with vegetable oil.

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Vegetable Oil

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Grill

Place salmon skin side down and crosswise on grill over medium heat. Cover grill; cook 8 minutes.

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Salmon

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Grill

Brush all of honey mixture over salmon. Cover grill; cook 3 to 6 minutes longer or until salmon flakes easily with fork.

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Salmon

Honey

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Grill

Equipment

Grill

Bowl

Ingredients

Servings:

2Tbsps

finely chopped gingerroot 2Tbsps

honey 2Tbsps

ketchup 0teaspoons

red pepper sauce 680grams

salmon fillets 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Laguna Winery Russian River Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.