Grilled Fruit Pizza

Name: Grilled Fruit Pizza
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon almond extract; 340 grams frozen mixed berries, thawed (recommended: Dole); 1 stick butter, softened; 227 grams cream cheese, softened (recommended: Philadelphia); 1 Tbsp honey; 340 grams frozen peach slices, thawed (recommended: Dole); 391 grams refrigerated pizza crust dough (recommended: Pillsbury); 177 milliliters powdered sugar; 340 grams frozen strawberries, thawed, sliced (recommended: Dole); 1 Tbsp water

Grilled Fruit Pizza might be just the Mediterranean recipe you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 437 calories, 7g of protein, and 24g of fat. It will be a hit at your The Fourth Of July event. If you have strawberries, berries, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 23 minutes.

Instructions

Watch how to make this recipe.

Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.

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Cooking Oil

Equipment you will use

Grill

In a mixing bowl, combine softened butter, cream cheese, sugar, and almond extract. Beat with hand mixer on low speed until smooth and creamy. Set aside.

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Almond Extract

Cream Cheese

Butter

Sugar

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Mixing Bowl

Hand Mixer

Combine honey and water in a small bowl. Stir until honey is dissolved. Set aside.

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Honey

Water

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Bowl

Unroll pizza dough onto hot oiled grill. Cook for 4 minutes on each side. (TIP: use a cookie sheet as a big spatula when flipping the crust and removing from grill.)

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Pizza Dough

Crust

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Baking Sheet

Spatula

Grill

Brush with honey mixture and cook for 2 minutes more.

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Honey

Remove crust from grill.

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Crust

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Grill

Spread with cream cheese mixture and arrange fruit on top.

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Cream Cheese

Spread

Fruit

INDOOR: Preheat oven to 425 degrees F. Lightly spray baking sheet with cooking spray; set aside. Carefully unroll dough and place on prepared baking sheet. Press out dough with fingers to form 13 by 9-inch rectangle.

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Cooking Spray

Dough

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Baking Sheet

Oven

Brush dough with honey mixture and bake in preheated oven for 8 to 10 minutes or until crust turns golden brown.

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Crust

Dough

Honey

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Oven

Remove crust from oven and top as directed.

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Crust

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoon

almond extract 340grams

frozen mixed berries, thawed (recommended: Dole)1stick

butter, softened 227grams

cream cheese, softened (recommended: Philadelphia)1Tbsp

honey 340grams

frozen peach slices, thawed (recommended: Dole)391grams

refrigerated pizza crust dough (recommended: Pillsbury)177milliliters

powdered sugar 340grams

frozen strawberries, thawed, sliced (recommended: Dole)1Tbsp

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Mazzei Fonterutoli Chianti Classico. It has 4.4 out of 5 stars and a bottle costs about 32 dollars.