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Grilled Flatbread with Chorizo & Peppers

Grilled Flatbread with Chorizo & Peppers
Grilled Flatbread with Chorizo & Peppers requires around 30 minutes from start to finish. This recipe makes 8 servings with 356 calories, 15g of protein, and 20g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up salsa, dry-cured chorizo, olive oil, and a few other things to make it today.

Instructions

1
Heat grill to medium heat.
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GrillGrill
2
Brush 1 Tbsp. oil onto large sheet of parchment paper. Divide dough in half; place 1 piece on prepared parchment.
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DoughDough
Cooking OilCooking Oil
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Baking PaperBaking Paper
3
Roll out to 14x8-inch rectangle or 12-inch round. Repeat with remaining oil, dough and second sheet of parchment.
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DoughDough
RollRoll
Cooking OilCooking Oil
4
Transfer dough, parchment sides up, to grill; remove parchment.
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DoughDough
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GrillGrill
5
Grill 2 to 4 min. or until bottoms of crusts are lightly charred.
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GrillGrill
6
Place, grilled sides up, on work surface.
7
Top with salsa, chorizo, peppers and cheese. Grill 4 to 5 min. or until cheese is melted.
Ingredients you will need
ChorizoChorizo
PeppersPeppers
CheeseCheese
SalsaSalsa
Equipment you will use
GrillGrill
DifficultyNormal
Ready In30 m.
Servings8
Health Score2
Dish TypesSide Dish
Occasions4th Of JulySummer
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