Grilled Flank Steak With Guacamole Sauce

Name: Grilled Flank Steak With Guacamole Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 teaspoons dried chipotle powder; 907 grams flank steak, trimmed; 2 teaspoons minced fresh garlic; 8 servings Guacamole Sauce; 1 teaspoons salt

Grilled Flank Steak With Guacamole Sauce might be just the Mexican recipe you are searching for. One serving contains 162 calories, 25g of protein, and 6g of fat. This recipe serves 8. It works well as a rather cheap main course for The Fourth Of July. Head to the store and pick up chipotle powder, flank steak, guacamole sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Sprinkle steak evenly with chipotle powder and salt; rub with garlic.

Ingredients you will need

Ground Chipotle Chile Pepper

Garlic

Steak

Salt

Dry Seasoning Rub

Grill steak, covered with grill lid, over medium-high heat (350 to 40

Ingredients you will need

Steak

Equipment you will use

Grill

8 to 10 minutes on each side or to desired degree of doneness. Cover loosely with aluminum foil, and let stand 5 minutes.

Equipment you will use

Aluminum Foil

Cut steak diagonally across the grain into thin strips.

Ingredients you will need

Grains

Steak

Serve with tortillas, if desired, and Guacamole Sauce.

Ingredients you will need

Guacamole

Tortilla

Sauce

Note: For testing purposes only, we used McCormick Gourmet Collection Chipotle Chile Pepper for dried chipotle powder.

Ingredients you will need

Chipotle Chiles

Ground Chipotle Chile Pepper

Equipment

Grill

Aluminum Foil

Ingredients

Servings:

2teaspoons

dried chipotle powder 907grams

flank steak, trimmed 2teaspoons

minced fresh garlic 8servings

Guacamole Sauce 1teaspoons

salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.