Grilled Flank Steak with Confetti Salsa

Name: Grilled Flank Steak with Confetti Salsa
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 8
Cuisine: Mexican
Ingredients: 283 grams avocado (about , pitted, peeled and chopped; 1 kilograms flank steak, trimmed; 118 milliliters chopped fresh cilantro; 1 clove garlic, chopped; 2 Tbsps fresh lime juice; 425 grams cup diced fresh mango (about; 1 teaspoon olive oil; 177 milliliters red bell pepper, stemmed, seeded and chopped; 1 red onion, chopped; 8 servings Salt and pepper

Grilled Flank Steak with Confetti Salsa might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 8. One serving contains 296 calories, 32g of protein, and 13g of fat. It is a rather pricey recipe for fans of Mexican food. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 27 minutes. Head to the store and pick up onion, mango, garlic, and a few other things to make it today. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert.

Instructions

Combine bell pepper, onion, garlic, avocado, mango and lime juice in a small bowl. Stir in cilantro and season with salt and pepper. Set salsa aside.

Ingredients you will need

Salt And Pepper

Bell Pepper

Lime Juice

Cilantro

Avocado

Garlic

Mango

Onion

Salsa

Equipment you will use

Bowl

Prepare a charcoal fire, let burn to a gray ash and set grill about 6 inches above coals. (Or preheat broiler and set broiling rack 6 inches from heat source.)

Equipment you will use

Broiler

Grill

Rub steak with oil and season both sides with salt and pepper. Grill or broil steak, about 6 minutes per side for medium-rare.

Ingredients you will need

Salt And Pepper

Steak

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

Remove steak to a work surface, cover loosely with foil and let sit for 10 minutes. Slice steak very thin on diagonal and serve with salsa.

Ingredients you will need

Salsa

Steak

Equipment you will use

Aluminum Foil

Equipment

Ingredients

Servings:

283grams

avocado (about , pitted, peeled and chopped 1kilograms

flank steak, trimmed 118milliliters

chopped fresh cilantro 1clove

garlic, chopped 2Tbsps

fresh lime juice 425grams

cup diced fresh mango (about 1teaspoon

olive oil 177milliliters

red bell pepper, stemmed, seeded and chopped 1

red onion, chopped 8servings

Salt and pepper

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 25 dollars per bottle.