Grilled Flank Steak and Cilantro Butter

Name: Grilled Flank Steak and Cilantro Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 59 milliliters butter, softened; 680 grams flank steak; 2 Tbsps chopped fresh cilantro; 1 teaspoons grated fresh ginger; 2 garlic cloves, minced; 1 teaspoons fresh lime juice; 2 Tbsps fresh lime juice; 1 Tbsp olive oil; 2 Tbsps soy sauce

Grilled Flank Steak and Cilantro Butter is a gluten free main course. This recipe makes 4 servings with 387 calories, 38g of protein, and 24g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up ginger, butter, flank steak, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Stir together first 4 ingredients. Cover and chill until ready to serve.

Combine 2 tablespoons lime juice and next 4 ingredients in a large, heavy-duty zip-top plastic bag.

Ingredients you will need

Lime Juice

Equipment you will use

Ziploc Bags

Add steak, and seal, turning to coat. Refrigerate 1 hour.

Ingredients you will need

Steak

Remove steak from marinade, and discard marinade. Grill over high heat (400 to 50

Ingredients you will need

Marinade

Steak

Equipment you will use

Grill

7 minutes on each side (for medium rare) or to desired degree of doneness.

Let stand 5 minutes before slicing. Top with chilled cilantro butter.

Ingredients you will need

Cilantro

Butter

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

1Tbsp

brown sugar 59milliliters

butter, softened 680grams

flank steak 2Tbsps

chopped fresh cilantro 1teaspoons

grated fresh ginger 2

garlic cloves, minced 1teaspoons

fresh lime juice 2Tbsps

fresh lime juice 1Tbsp

olive oil 2Tbsps

soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Wild & Wilder The Exhibitionist Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 19 dollars per bottle.