Grilled Fish With Seville Orange & Rosemary Butter

Name: Grilled Fish With Seville Orange & Rosemary Butter
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 2
Cuisine: Global
Ingredients: 6 fillets anchovies fillets; 50 grams butter; 2 servings couscous to serve; 2 fillets x 150g white fish fillets (such as Dover sole); 1 Seville orange , zest grated and juiced (or the zest and juice of ½ small orange and ½ lemon); 2 sprigs rosemary , leaves chopped

Grilled Fish With Seville Orange & Rosemary Butter is a pescatarian recipe with 2 servings. One portion of this dish contains around 11g of protein, 21g of fat, and a total of 433 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of anchovies, butter, rosemary, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 16 minutes.

Ingredients

Servings:

6fillets

anchovies fillets 50grams

butter 2servings

couscous to serve 2fillets

x 150g white fish fillets (such as Dover sole)1

Seville orange , zest grated and juiced (or the zest and juice of ½ small orange and ½ lemon)2sprigs

rosemary , leaves chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.