Grilled Fish Tacos with Chipotle Lime Dressing

Name: Grilled Fish Tacos with Chipotle Lime Dressing
Prep time: 6 h 44 min
Cook time: 6 h 44 min
Total time: 6 h 44 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 small head cabbage, cored and shredded; 0 teaspoons chili powder; 1 teaspoons chili powder; 118 milliliters adobo sauce from chipotle peppers; 1 bunch cilantro, chopped; 0 teaspoons cumin; 1 teaspoons cumin; 59 milliliters extra virgin olive oil; 2 cloves garlic, minced; 1 teaspoons ground black pepper; 2 teaspoons honey; 6 servings Marinade; 2 Tbsps fresh lime juice; 2 teaspoons lime zest; 2 limes, cut in wedges; 1 teaspoon hot pepper sauce, or to taste; 6 servings salt and pepper to taste; 1 teaspoons seafood seasoning, such as Old; 1 teaspoon seafood seasoning, such as Old; 6 servings Dressing; 227 grams light sour cream; 454 grams tilapia fillets, cut into chunks; 3 ripe tomatoes, seeded and diced; 283 grams package tortillas; 2 Tbsps distilled white vinegar

The recipe Grilled Fish Tacos with Chipotle Lime Dressing could satisfy your Mexican craving in approximately 6 hours and 44 minutes. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 428 calories, 23g of protein, and 19g of fat. This recipe serves 6. It works well as a rather cheap main course. It will be a hit at your The Fourth Of July event. This recipe from Allrecipes requires cabbage, distilled vinegar, extra virgin olive oil, and tilapia fillets. It is a good option if you're following a pescatarian diet. Grilled Fish Tacos with Chipotle-Lime Dressing, Chipotle-Lime Fish Tacos, and Chipotle Lime Fish Tacos are very similar to this recipe.

Instructions

To make the marinade, whisk together the olive oil, vinegar, lime juice, lime zest, honey, garlic, cumin, chili powder, seafood seasoning, black pepper, and hot sauce in a bowl until blended.

Ingredients you will need

Marinade

Black Pepper

Chili Powder

Lime Juice

Hot Sauce

Lime Zest

Olive Oil

Vinegar

Garlic

Cumin

Honey

Equipment you will use

Whisk

Bowl

Place the tilapia in a shallow dish, and pour the marinade over the fish. Cover, and refrigerate 6 to 8 hours.

Ingredients you will need

Marinade

Tilapia

Fish

To make the dressing, combine the sour cream and adobo sauce in a bowl. Stir in the lime juice, lime zest, cumin, chili powder, seafood seasoning.

Ingredients you will need

Seafood Seasoning

Chili Powder

Adobo Sauce

Lime Juice

Sour Cream

Lime Zest

Cumin

Equipment you will use

Bowl

Add salt, and pepper in desired amounts. Cover, and refrigerate until needed.

Ingredients you will need

Pepper

Salt

Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove fish from marinade, drain off any excess and discard marinade. Grill fish pieces until easily flaked with a fork, turning once, about 9 minutes.

Ingredients you will need

Marinade

Fish

Equipment you will use

Grill

Assemble tacos by placing fish pieces in the center of tortillas with desired amounts of tomatoes, cilantro, and cabbage; drizzle with dressing. To serve, roll up tortillas around fillings, and garnish with lime wedges.

Ingredients you will need

Lime Wedge

Tortilla

Cilantro

Tomato

Cabbage

Fish

Roll

Equipment

Whisk

Bowl

Grill

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Fish works really well with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Bench Sonoma Coast Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Bench Sonoma Coast Pinot Noir

Lean, vibrant and delightful. Sourced primarily from Sangiacomo Amaral Ranch Vineyard in the Sonoma Coast AVA. This is a wine with a lean, elegant structure and vibrant acidity, reminiscent of Burgundy.It complements rich sauces, roasted meats, and loves to be paired with poultry.