Grilled Fish Sandwich With Cabbage Slaw

Name: Grilled Fish Sandwich With Cabbage Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons caraway seed; 1 celery stalk, thinly sliced; 4 servings Coarse salt and ground pepper; 946 milliliters shredded green cabbage (from head cabbage); 3 Tbsps mayonnaise; 1 smalls red onion, thinly sliced; 1 Tbsp red-wine vinegar; 4 fillets striped bass fillets (or other firm-fleshed fish, such as tuna, tilapia, or salmon), 4 to 6 ozs each; 4 servings Vegetable oil, for grilling; 8 slices thick slices sandwich bread, such as brioche or country-style white

Grilled Fish Sandwich With Cabbage Slaw might be just the main course you are searching for. One serving contains 515 calories, 36g of protein, and 28g of fat. This recipe serves 4. Head to the store and pick up cabbage, red-wine vinegar, striped bass, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. 7 people found this recipe to be tasty and satisfying.

Instructions

Heat grill to medium-high. Clean and lightly oil hot grates. Pat fish dry with paper towels; season with salt and pepper and brush with oil. Grill fish on one side until opaque at edges, 2 to 4 minutes. Using a thin spatula, flip fish and cook until opaque throughout, 1 to 5 minutes.

Ingredients you will need

Salt And Pepper

Fish

Cooking Oil

Equipment you will use

Paper Towels

Spatula

Grill

Transfer to a plate.

Equipment

Paper Towels

Spatula

Grill

Ingredients

Servings:

0teaspoons

caraway seed 1

celery stalk, thinly sliced 4servings

Coarse salt and ground pepper 946milliliters

shredded green cabbage (from head cabbage)3Tbsps

mayonnaise 1smalls

red onion, thinly sliced 1Tbsp

red-wine vinegar 4fillets

striped bass fillets (or other firm-fleshed fish, such as tuna, tilapia, or salmon), 4 to 6 ozs each 4servings

Vegetable oil, for grilling 8slices

thick slices sandwich bread, such as brioche or country-style white

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.