Grilled Eggplant With Ricotta and Tomato

Name: Grilled Eggplant With Ricotta and Tomato
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon capers, drained; 250 grams cherry tomatoes, halved; 1 medium eggplant, sliced; 12 smalls fresh basil leaves; 3 Tbsps ricotta cheese, fresh rather than from a tub; 2 garlic cloves, finely chopped; 2 Tbsps olive oil; 2 servings salt & freshly ground black pepper

Grilled Eggplant With Ricottan and Tomato is a gluten free, primal, and vegetarian side dish. One portion of this dish contains about 6g of protein, 18g of fat, and a total of 248 calories. This recipe serves 2. From preparation to the plate, this recipe takes about 20 minutes. It is perfect for The Fourth Of July. If you have basil leaves, cherry tomatoes, garlic cloves, and a few other ingredients on hand, you can make it.