Grilled Eggplant Salad with Walnuts

Name: Grilled Eggplant Salad with Walnuts
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 59 milliliters chopped cilantro; 2 eggplants, sliced lengthwise 1/2 inch thick; 35 servings Grilled flatbread, for serving; 1 garlic clove, minced; 1 large jalapeño; 1 small red onion, thinly sliced into rings; 35 servings Salt; 5 mediums tomatoes, cut into 1/2-inch dice; 35 servings Vegetable oil, for brushing; 2 Tbsps chopped walnuts; 3 Tbsps white wine vinegar

You can never have too many side dish recipes, so give Grilled Eggplant Salad with Walnuts a try. One portion of this dish contains approximately 4g of protein, 15g of fat, and a total of 246 calories. This recipe serves 35. The Fourth Of July will be even more special with this recipe. Head to the store and pick up garlic clove, eggplants, salt, and a few other things to make it today. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Light a grill.

Equipment you will use

Grill

Brush the eggplant slices and the jalapeo all over with oil and season with salt. Grill the eggplant over moderate heat until nicely charred and tender, about 4 minutes per side.

Ingredients you will need

Eggplant

Salt

Cooking Oil

Equipment you will use

Grill

Transfer the eggplant to a work surface and let cool. Grill the jalapeo, turning, until charred and almost tender, about 4 minutes. Peel and seed the jalapeo, then finely chop it.

Ingredients you will need

Eggplant

Equipment you will use

Grill

Cut the eggplant into 1/2-inch dice.

Ingredients you will need

Eggplant

In a large bowl, combine the cilantro, vinegar and garlic.

Ingredients you will need

Cilantro