Grilled Eggplant Pitas with Chicken and Goat Cheese
Grilled Eggplant Pitas with Chicken and Goat Cheese requires roughly 45 minutes from start to finish. This recipe serves 4. One portion of this dish contains about 3g of protein, 3g of fat, and a total of 51 calories. If you have plum tomato, pitas, goat cheese, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. It is a good option if you're following a vegetarian diet.
Preheat the grill or grill pan over medium-high heat.
Lightly coat both sides of eggplant slices with cooking spray.
Place eggplant on grill rack or grill pan; grill 2 minutes on each side or until eggplant is lightly browned.
Fill each pita half with 1 eggplant slice, 1/3 cup of Grilled Lemon-Herb Chicken, 2 tablespoons goat cheese, one-fourth of tomato, and 1 tablespoon basil. Wrap in foil or parchment paper; chill.