Grilled Eggplant Pitas with Chicken and Goat Cheese

Name: Grilled Eggplant Pitas with Chicken and Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 inch thick) slices eggplant; 59 milliliters thinly sliced fresh basil leaves; 57 grams 1/2 cup crumbled goat cheese; 142 grams 1/3 cups thinly sliced skinless, boneless Grilled Lemon-Herb Chicken (about; 2 6-inchs (6-inch) pitas, cut in half; 118 milliliters thinly sliced plum tomato (about 2 tomatoes)

Grilled Eggplant Pitas with Chicken and Goat Cheese requires roughly 45 minutes from start to finish. This recipe serves 4. One portion of this dish contains about 3g of protein, 3g of fat, and a total of 51 calories. If you have plum tomato, pitas, goat cheese, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the grill or grill pan over medium-high heat.

Equipment you will use

Grill Pan

Grill

Lightly coat both sides of eggplant slices with cooking spray.

Ingredients you will need

Cooking Spray

Eggplant

Place eggplant on grill rack or grill pan; grill 2 minutes on each side or until eggplant is lightly browned.

Ingredients you will need

Eggplant

Equipment you will use

Grill Pan

Grill

Fill each pita half with 1 eggplant slice, 1/3 cup of Grilled Lemon-Herb Chicken, 2 tablespoons goat cheese, one-fourth of tomato, and 1 tablespoon basil. Wrap in foil or parchment paper; chill.

Ingredients you will need

Goat Cheese