Grilled Duck Breasts with Cherry Plum Sauce

Name: Grilled Duck Breasts with Cherry Plum Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams red cherries, stemmed, pitted, and halved; 118 milliliters Sour Cherry Preserves Sour Cherry Preserves; 907 grams boneless whole duck breasts (about each); 1 teaspoon finely chopped fresh thyme; 1 Tbsp szechuan peppercorns; 237 milliliters ruby port; 4 red plums, pitted and cut into eighths; 2 Tbsps red-wine vinegar; 4 servings salt and freshly ground black pepper; 5 teaspoons sugar; 4 Tbsps unsalted butter

Grilled Duck Breasts with Cherry Plum Sauce might be just the main course you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 47g of protein, 22g of fat, and a total of 681 calories. This recipe serves 4. Head to the store and pick up sugar, cherry preserves cherry preserves, plums, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet.