Grilled Curry Chicken

Name: Grilled Curry Chicken
Prep time: 8 h 50 min
Cook time: 8 h 50 min
Total time: 8 h 50 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 177 milliliters vadouvan or Madras curry powder; 59 milliliters fresh parsley leaves, chopped; 1 Zest from lime; 1 Tbsp cracked black pepper; 2 Tbsps salt; 4 servings Vegetable oil, for grilling; 1 kilograms whole chicken, backbone removed

You can never have too many main course recipes, so give Grilled Curry Chicken From preparation to the plate, this recipe takes approximately 8 hours and 50 minutes. Head to the store and pick up chicken, parsley leaves, cracked pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Loosen the skin on the breast and legs. Rub the flesh of the chicken, under the skin, with the lime zest.

Ingredients you will need

Lime Zest

Whole Chicken

Dry Seasoning Rub

Mix the curry powder, parsley, salt and pepper together and rub all over the chicken.

Ingredients you will need

Salt And Pepper

Curry Powder

Whole Chicken

Parsley

Dry Seasoning Rub

Place in a resealable plastic bag.

Equipment you will use

Ziploc Bags

Let the chicken sit overnight in the fridge.

Ingredients you will need

Whole Chicken

Preheat the grill to medium.

Equipment you will use

Grill

Brush the grill with vegetable oil.

Ingredients you will need

Vegetable Oil

Equipment you will use

Grill

Place the chicken on the grill skin-side down and grill until the skin becomes golden brown, about 15 minutes. Flip the chicken over, close the cover and continue grilling until just cooked through, about 25 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Remove from the grill, loosely tent with foil and let rest before serving.

Equipment you will use

Grill

Aluminum Foil

Equipment

Ziploc Bags

Grill

Aluminum Foil

Ingredients

Servings:

177milliliters

vadouvan or Madras curry powder 59milliliters

fresh parsley leaves, chopped 1

Zest from lime 1Tbsp

cracked black pepper 2Tbsps

salt 4servings

Vegetable oil, for grilling 1kilograms

whole chicken, backbone removed

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.